When we sit down for dinner as a family, we feel privileged to know where and how the meat on our plates was raised and we want the same for you – That is traceability. Buying from a local farm provides the opportunity for you to meet and ask questions of your farmer. Want to understand our process better? Go ahead and ask or, better yet, come see for yourself.

We think animals should be raised in an environment that allows them to express their natural tendencies and behaviours including foraging, roaming, resting and socializing. Every animal we raise is free range and has daily access to pasture and garden produce in addition to their grain ration (chickens and pigs). In raising animals this way, we continue to build our farm’s fertile top-soil – a resource all life depends on.

As the saying goes – “You are what you eat”. Research confirms that pasture raised, free range animals are better for you. This food has higher levels of protein, Omega-3 fats, vitamins and micro-nutrients and decreased levels of Omega-6 fats (this is good). In essence, the good stuff from our pastures ends up in your dinner.